YOUR BEER BRIDGE
Kubota Senjyu Ginjo
CRISP · CLEAN · SAVOURY
Crisp, clean and quietly savoury. A natural next step if you like refreshing drinks with dinner.
You like beer that refreshes rather than overwhelms, especially alongside food.
Kubota Senjyu has that same easy-at-the-table appeal: clean and crisp, with gentle rice flavour, a touch of tartness and just enough sweetness to keep things interesting.
WHY YOU MIGHT LIKE IT
WHAT TO EXPECT
CRISP
A clean, refreshing finish.
SAVOURY
Gentle rice umami gives it depth.
CLEAN
A light, clean finish makes it easy to enjoy with food.
TRY IT
SERVE
Chilled
GLASS
A small wine glass works well.
MOMENT
Dinner, casual drinks, or whenever you want something crisp beside food.
TRY IT WITH
No need to cook Japanese food.
SALMON
Try grilled salmon or other richer fish.
ROAST BEEF
A surprisingly natural dinner partner.
CHEESE
Cream cheese and savoury bites work beautifully.
VEGETABLES
Especially dishes with a little salt or umami.
A LITTLE STORY
KUBOTA — A QUIET DISCOVERY
Kubota Senjyu is made to complement food rather than compete with it. Its aroma is deliberately gentle, while clean acidity, subtle umami and a crisp finish let the flavours on your plate stand out. Sometimes, a quieter sake can make dinner more interesting.
SAKE, WITHOUT THE HOMEWORK
STYLE
Ginjo
RICE
Gohyakumangoku
FROM
Niigata, Japan
FIND THIS BOTTLE
Ready to try it? Availability varies by country, so here are a few places to start.